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If you're making jam from any strawberries or raspberries, thinned baby apples work really well in small amounts to help the jam set as they contain a lot of pectin. Later in the year you can use crab apples.
Quote from: squeezyjohn on June 22, 2017, 16:40:19If you're making jam from any strawberries or raspberries, thinned baby apples work really well in small amounts to help the jam set as they contain a lot of pectin. Later in the year you can use crab apples.You can just use the small apples to make pectin and freeze it to use later. A lot cheaper than jam sugar or a bottle of pectin. Freeze it up in the ice cube maker.