Thaw thoroughly.
Skin off.
Split lengthways and fold flat. Coat in oatmeal, with dried herbs(of provence)
Frying pan seasoned with salt and just a splash of oil, very hot.
3 mins each side, easy over again for "well (over) done"
Known by Jamie Oliver as "Flying steak sandwich"
If confronted with real intact pigeon, split skin up breastbone and peel back keeping feathers off meat.Simply fillet breast and discard the rest (or feed a ferret!)