Author Topic: runner beans  (Read 2757 times)

Borlotti

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runner beans
« on: January 29, 2017, 12:41:32 »
Didnt blanch my french and runner beans this year, didnt have loads. Tried some last night and they were disgusting, all watery, no taste. Have recycled them, next year will eat them all fresh or give away. Usually blanch them but they are not good frozen, thank heavens for birds eye.

johhnyco15

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Re: runner beans
« Reply #1 on: January 29, 2017, 13:06:20 »
hunter freeze very well they are a flat french bean and hold there flavour hope this helps
johhnyc015  may the plot be with you

Tee Gee

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Re: runner beans
« Reply #2 on: January 29, 2017, 13:07:20 »
Quote
they were disgusting, all watery, no taste

I don't grow them for this very reason I find climbing french bean varieties a better option, plus they never get stringy.

With runner beans I find that if you do not harvest them every day this happens quite quickly.

jennym

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Re: runner beans
« Reply #3 on: February 01, 2017, 09:08:28 »
I always grow lots of Hunter beans (flattish and long, climbing), Cobra (french bean, climbing) as they are really good for freezing, but find they need a touch more mollycoddling and shelter than runners.

galina

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Re: runner beans
« Reply #4 on: February 01, 2017, 16:43:38 »
I don't blanch my runnerbeans when I freeze a surplus.  They are very much nicer steamed rather than boiled after freezing.  :wave:

 

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