I roast my bubby in a roasting tin in the oven with only the water that is was washed in on it. Sprinkle with sugar, or dried fruits, or honey, or all of them, then cover with foil and bake gently for about 30 minutes. The pieces of bubby stay firm, yet tender, and are devine!
What are the side effects of eating rhubarb every day? I am begining to look like it!!!!!!!!!!!!!!!