Author Topic: Sweetening rhubarb without sugar?  (Read 14868 times)

maz

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Re: Sweetening rhubarb without sugar?
« Reply #20 on: April 26, 2005, 15:06:30 »
Thanks aqui I did it this morning............... yeuk!  :-X

Prolly nothing to do with it being a bad idea, more to do with me being a rotton cook.  ::)
A friend is someone who thinks you are a good egg,
even though you are slightly cracked.

return of the mac

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Re: Sweetening rhubarb without sugar?
« Reply #21 on: April 26, 2005, 16:19:06 »
yummy yummy yummy
try using some honey
the light runny stuffs really good

Like my rhyme?
Careful only to buy the clear runny honey as other kinds might contain sugar- check out honey.com for recipes and info.

John
I LOVE OP AMPS!

Anne Robertson

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Re: Sweetening rhubarb without sugar?
« Reply #22 on: April 26, 2005, 19:48:29 »
my lad had to make a fruit crumble in school last week and he got extra marks/ praise for using home grown produce and thanks to your suggestions, for using fruit juice instead of sugar with the rhubarb  ;D

Mrs Ava

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Re: Sweetening rhubarb without sugar?
« Reply #23 on: April 27, 2005, 18:34:15 »
I roast my bubby in a roasting tin in the oven with only the water that is was washed in on it.  Sprinkle with sugar, or dried fruits, or honey, or all of them, then cover with foil and bake gently for about 30 minutes.  The pieces of bubby stay firm, yet tender, and are devine!

What are the side effects of eating rhubarb every day?  I am begining to look like it!!!!!!!!!!!!!!!

maz

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Re: Sweetening rhubarb without sugar?
« Reply #24 on: April 27, 2005, 19:18:00 »
What are the side effects of eating rhubarb every day?  I

An addiction to Andrex!  :-X ;D

Ive tried the OJ again and its really quite nice. Good idea that!

EJ I sometimes do it that way too but mostly just shove it in a hooooooge pan and stir occasionally.
A friend is someone who thinks you are a good egg,
even though you are slightly cracked.

 

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