...Soft Herring Roes were eaten in our household back in the 60,s ....NOW I often come across Roe for sale on fish counters
Every now and again we get a large Plaice that still has its Roe intact
so after filleting its worth keeping the Roe for a snack !!!!!
Deep frying or Tempura batter are other options but I like seasoned
flour and shallow quick fried...............
so we have our Roes,in some parts a delicacy,in others the Gulls get it....
.....me....well ill try anything the once and tried and enjoyed this.
a simple seasoned flour is all you need...............
4 to 5 mins shallow fried in Hot oil !!!!!!!!!!!!
The hard fried shell broken open reveals the soft Roe.............
Simply served on a Bread Roll with seasoning and vinegar
Gazza