Ingredients
Find yourself a Cosy BB @ Lulworth Cove Dorset on a dreary saturday afternoon.
Add a Sunday mornings worth of torrential driving rain.
walk for an hour from Tyneham Village Down to Worbarrow Bay making sure you get thoroughly soaked but pick plenty of Wild Garlic on route.
Find yourself a snug spot in the pub to dry out.
Complain to the Bar staff that the fires down to its last embers,then stand back as kitchen staff add 2 lts of used chip fat and retire to safe distance.
Wash Wild Garlic thoroughly
Keep Flowers as they are tasty in salads
Assemble Ingredients
Brekky for 1
French stick toasted
4 fresh eggs
2 tbsp Fresh Wild Garlic
1 large thingy of butter
Parmesan Cheese Shavings(plus more for grating)
salt&pepper
Cook scrambled eggs to your liking at last minute add crumbled parmesan cheese,Wild Garlic and season well,stir together adding a last second thingy of butter and serve on toasted bread sticks.
Grate more parmesan if desired and add more Garlic leaves and flowers.
Enjoy
Gazza