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Collier's cheese, made in Wales is the one we find the strongest. Not cheap but very nice. I buy mine in Tesco's.YL
I think cheese sauce needs a little bit of mustard to make it properly "cheesy". I have no idea how this works, but it does!
Quote from: Silverleaf on April 28, 2015, 20:49:31I think cheese sauce needs a little bit of mustard to make it properly "cheesy". I have no idea how this works, but it does!I do mustard as well, alternatively Worcester Sauce.
Quote from: galina on April 28, 2015, 22:40:23Quote from: Silverleaf on April 28, 2015, 20:49:31I think cheese sauce needs a little bit of mustard to make it properly "cheesy". I have no idea how this works, but it does!I do mustard as well, alternatively Worcester Sauce. Now you're making me want a Welsh Rarebit. My recipe has both! :D