Being a Pretzle Luvver,I found a recipe that I can make me favourite snax or Brekky Rolls.
Ingredients
500g Strong White Flour
1 1/2 tsps salt
10g Dried Yeast or fresh equivelent
1 tbsp Runny Honey
2 tbsp Melted Butter
150ml water
150ml warm milk
2 pints water
1 tbsp salt
100g Bicarbonate of Soda
Mix the top 7 ingredients together and knead to a soft dough.
let it rest in an oiled bowl for 1 hour.
Form into Rolls/Pretzles and set aside for a further 30 mins.
I make/weigh mine around 140g
form the rolls and place on tray.
mix water/bicarbonate of soda and salt and bring to the boil,once water is boiling remove from heat.
sorry crappy picture......emerse roll dough into hot water for 30/40 seconds(longer will produce a crispier roll)remove with a slotted spoon and return to baking tray.
sprinkle with rock salt and cut across dough if you like,I add caraway seeds to roll tops as well,or you can add caraway to the dough mixture for a different flavour.
leave rolls to cool/dry on rack,MAKE SURE ROLLS ARE DRY.as any wet soda water residue can make bread taste sour.
Tasty Brekky or Brunch rolls....make the most of these scrummy rolls and add some English Ham slices and Stinking Bishop Brie style soft cheese or a nice chunk of Black Bomber Cheddar.
""ere come closer, smell that stinking bishop """ !!!!!! pheeeeew but so tasty.
Enjoy
Gazza