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Citric acid question
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Topic: Citric acid question (Read 3570 times)
Mrs Ava
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Posts: 11,743
Citric acid question
«
on:
May 28, 2014, 10:52:26 »
Sorry if this has been asked before. I am trying to use up the glut of last years frozen fruit before this years begins and have jammed and chutneyed so I am now making fruit cordial. I have been trying to find how much citric acid is needed to preserve the cordials, I don't have fridge space for masses of bottles. My first small attempt it rhubarb cordial and I only have 500ml of liquid before adding the sugar. Any help would be gratefully received.
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BarriedaleNick
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Hectare
Posts: 4,135
Cartaxo, Portugal
Re: Citric acid question
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Reply #1 on:
May 28, 2014, 12:18:16 »
In my elderflower cordial I add 55g of citric acid to 3 pints of water - not sure if that works across the board though...
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Moved to Portugal - ain't going back!
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