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Banana wine.
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Topic: Banana wine. (Read 2543 times)
French-Dream
Half Acre
Posts: 122
Banana wine.
«
on:
July 22, 2013, 19:26:34 »
I had banana wine years ago so decided to make a gall last weekend.
You start by bringing a bag of bananas to the boil then simmer for 30mins.
Then strain into a bucket, add citric acid, sugar, tannin, and yeast....don't look great at the moment...
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Gordonmull
Acre
Posts: 417
Grangemouth. On clay, becoming clay loam...slowly
Re: Banana wine.
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Reply #1 on:
September 24, 2013, 03:36:17 »
This was the first wine i ever made from scratch. Back in those days i didn't know the difference between American gallons and UK gallons and it turned out a tad strong. Since i was using a high alcohol yeast, lets make that very strong. 18%. 2 years later and it wasn't actually too bad. Bet if it was made right it would be bloody gorgeous.
The thing i liked most about it was that it actually had body, unlike most fruit wines and even at that strength.
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