Hi all,
I started making wine last year, but recently I have noticed that some of the wine has developed a type of sediment. It looks almost like strings of misty globules (prob not the best description). The wine was bottled in Aug 2012 and is mostly apple/rhubarb/carrot.
Obviously I don't want this to happen again so i was just wondering if anyone knew what it was. It doesn't look like the sediment normally thrown out. It seems to be attached to the bottom of the bottle in a strand with a number of suspended pieces. If I shake the bottle it just swirls around.
Sorry for the terrible description.....
Thanks
Lee