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I like jam that isn't very sweet if that makes sense. Is it necessary to use the amount of sugar given in recipes or can it be reduced?
Did you defrost the strawberries before adding to the pan? Duke
Quote from: Squash64 on August 21, 2012, 15:38:36I like jam that isn't very sweet if that makes sense. Is it necessary to use the amount of sugar given in recipes or can it be reduced?I have not tried it myself as I just found it after reading your post and doing a bit of googling. It sounds nice though.http://www.sugarfreerecipes.co.uk/making-your-own-sugar-free-jam.html
One Christmas when I needed jam jars for my freshly made mincemeat I was tring to find empty jam jars...and found it cheaper to buy Tesco value jam and lemon curd...and then discard the contents 8)