Topic: Dutch syrup waffles

[Lady Cosmos]

For tomorrow morning at coffee time:
dissolve 1 packet of yeast in warm water
Put 1 cup butter in 4 cups of flower
add 0,5 cup sugar, 2 eggs+ yeast. Mix and set aside for one hour.
Roll dough into little balls and bake (in sandwich maker or pizzelle iron)
Syrop: boil 1,5 cup brown sugar, 1 cup butter, teasp. cinnamon, 6 table sp. dark syrup.
Split waffles in half + put warm syrup + put together.

[Palustris]

How disgustingly decadent.
Whoops sorry just dripped syrup on the keyboard.
Help! I have got my tongue stuck trying to lick it off. xcv df ll;kjsdvsdflon
 ;D

[NattyEm]

*salivating*

[Mrs Ava]

Is a pizelle iron like a waffle iron?  Made waffles this morning for stepdaughters brekky.  Yours look much more grown up.  yum!

[Lady Cosmos]

Am not sure how a waffle iron looks like. I use a sandwich maker. The "stroopwafel"is a unique type of cookie that has been around for centuries. History goes back until 1784. In fact it was a rest product. Now a days most eaten direct bought at open markets or with morning coffee. :P

[NattyEm]

http://fantes.com/pizzelle.htm

[Mrs Ava]

oooo NattyEm, you good person you!  Theylook just like my waffle iron, so you know what I will be cooking up this weekend!  :P  _{when oh when will I start my diet!}

[NattyEm]

post some to me....