Here's mine. Can't remember where I got it but it's very flexible and delicious. You can add more or less ginger or chillies according to taste. I store it in the fridge once opened but in a cool dark place till I'm ready to use it.
Sweet chili jam with garlic and ginger
225g chilli peppers
400g red/bell pepper - cleaned, deseeded and roughly chopped
600g onion - chopped
400g tinned, chopped tomatoes
1.5kg sugar
750ml cider vinegar
50g ginger
1 head garlic - cloves peeled
1 tbs sea salt
Add the cleaned and prepared chillies, peppers, onions, garlic and ginger to a large pan with the vinegar and salt and blend with a stick blender (or in an electric blender before putting in the pan if you don't have one) until well mixed together - keep your eyes out of the way as any splashes would be very painful!
Add the sugar, stir with a wooden spoon and bring to a rolling boil for about 45-60 minutes until thickened and the wooden spoon leaves a trail when stirred in the bottom on the pan. Skim off any 'scum' that rises to the surface.