Just because you have scalded the rings doesn't mean that they necessarily have to be scalding when you put them on! I lift them out with a fork, lay them on kitchen paper (towel) to absorb any water, and pat them dry. Then put them on, by which time they are touchable. I assume the reason for scalding is to make sure they are germ free. But most people round here (SW France, where a lot of bottling is done, use them direct from the packet. I also do that now, I must admit. (I'm sure Jeanine will have something wise to say here?!)