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I make what you would call a sweet malt vinegar I guess. I make gallon at a time with sugar to taste, I bring it to a boil, sweeten it , I put a spice bag in while boiling.When when I pickle beetrrot it is already to go. I use it when making chutney too. I do have a recipe written down somewhere if you need it. It is good sprinkled on stuff too.XX Jeannine