Picture posting is enabled for all :)
;D they look blue!...are they really that colour?.. ;D
I read about drying but I didn't realise this kind of drying- I was thinking humg up to dry.Are you drying till can be ground?Blue garlic powder? ;)
What's the advantage in oven drying when it keeps so long anyway?
A suggestion. Powder will lose flavour very quickly. Pack tightly in small amounts.