Picture posting is enabled for all :)
I have put some Gem Rolet F1 squash seeds in as I am not holding my breath for much in the line of squash fruit.I gave my friend's mother some similar seeds as she said that she grew them in South Africa when they lived there. She gave us a couple of them to try and I chopped one of the cricket ball sized fruit in half and boiled it. When the gem squash was soft I drained and added a thingy of butter and dug in! It was so sweet and tasty and melted in the mouth. I am so hungry just describing it.Even the OH loved it and he usually wrinkles his nose up at anything weird. We also tried Harlequin last year and they were fabulous too - again sweet and mouth watering. This is driving me nuts with hunger thinking about it. I may put some more seeds in so that we can have a later crop.I'd still like to see some butternuts come good though!
I'll put a couple extra in for you to try when I get over for the sarracenias. Mind you they haven't germinated yet :-[ 1