Why not turn it into wine vinegar instead?
The best fish n chips vinegar I've ever tasted was made from a wine kit that went a bit wrong. Just add a glug of vinegar to the wine and plug the top with cottonwool. Leave somewhere for a couple of months.
There are a couple
gallons of this stuff ::) (when I make a mistake I do it BIG).
I'd have to learn to make and eat fish n chips.......or wash windows with it???
I already have a gallon of basil wine which tasted so bad it is only fit for marinade
So maybe I'll try your suggestion, a small bottle of it.