Picture posting is enabled for all :)
Not to mention how little flavour the hot ones have behind the heat,
great tips there gang gonna treat myself to a heated propergater and plan to start some seeds off towards the end of the month.
QuoteNot to mention how little flavour the hot ones have behind the heat, ??? I'm going to have to disagree with that I'm afraid!! Which "hots" have you tried to come to that conclusion? My personal favourite is fatalii which is a habanero type.The pods have a citrussy taste to them and the smell when you cut a pod open is amazing and fills the room-they pack quite a punch but the heat tends to mellow when cooked while retaining it's flavour
that would be great can i pm you my address?
The citrussy taste you describe is available in spades in green Bulgarian Teardrop
if you regard it as defeatist to buy a years' supply for a couple of quid from your local ethnic grocer
99% of the mystique about Scovilles is pure macho posturing
I know, I've faced down bangalore phall chefs in my time
Quote99% of the mystique about Scovilles is pure macho posturingi love my food hot and spicy probably extreme to most people but i can assure you i'm not a meathead!
I used to enjoy phalls, but (even when I was in training) 90% of the enjoyment was the look on the face of the waiters etc.
Quotethat would be great can i pm you my address?pm recieved will put a little package together for you and post in the week ;)cheers. want to start them soon. is the general consensus to chit there seeds first?