conrinues from previous post
I did 3 loaves at 20 ounces, and had about 15 ounces over which I made into about 15 small balls,,
I placed them loosely single layer in buttered pan poured little melted sprinkled grated paresan over top, any good flavour cheese grated will do... add more balls more buter more cheese until ball have all gone, cheese over top,, do not pack the balls...
when risen bake 380 untill nicely browned,,,,,, take care when removing from pan... enjoy,,,, qahtan