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rice pudding
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Topic: rice pudding (Read 5197 times)
qahtan
Hectare
Posts: 622
Niagara Peninsula, ontario,,, canada.
rice pudding
«
on:
November 10, 2010, 17:36:03 »
made a fabulous rice pudding yesterday in the crock pot/slow cooker
qahtan
80 ounces 2% milk
9 ounces round rice
3 tablespoons sugar
good grate of nutmeg
5 hours to cook.
qahtan
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Obelixx
Hectare
Posts: 2,953
Vendée, France
Re: rice pudding
«
Reply #1 on:
November 10, 2010, 17:43:22 »
Looks good Qahtan. Have you tried using cardamom instead of nutmeg? It's yummy.
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Obxx - Vendée France
qahtan
Hectare
Posts: 622
Niagara Peninsula, ontario,,, canada.
Re: rice pudding
«
Reply #2 on:
November 10, 2010, 21:12:15 »
but I like nutmeg , I grew up with nutmeg... :)
over here and in the states they put in raisins and cinnamon and all kinds of stuff yuck...... qahtan
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Obelixx
Hectare
Posts: 2,953
Vendée, France
Re: rice pudding
«
Reply #3 on:
November 11, 2010, 09:38:17 »
Here in Belgium, they do tarte au riz - pastry case filled with rice pudding and baked. Yuk!
I know what you mean about raisins and stuff but I do urge you to try cardamom, just the once.
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Obxx - Vendée France
calendula
Hectare
Posts: 2,125
learn to love your weeds (saddleworth)
Re: rice pudding
«
Reply #4 on:
November 12, 2010, 12:21:35 »
I do a similar one in the Aga for about 6 hours using a litre of milk, 20z sugar, 20z arborio rice and a very generous helping of cinnamon - just stir it all together and leave - fast food in slow mo ;D
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daveyboi
Hectare
Posts: 1,567
Have fun enjoy your allotment
Re: rice pudding
«
Reply #5 on:
November 19, 2010, 07:30:45 »
Nothing like a good rice pudding this time of year!!
Never thought of using the slow cooker so thanks for the tip I shall be trying this out as soon as the stew has been eaten up.
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Daveyboi
Near Haywards Heath Southern U.K.
Visit My Blog if you would like to
antipodes
Hectare
Posts: 3,366
W. France, 5m x 20m (900 ft2)
Re: rice pudding
«
Reply #6 on:
November 19, 2010, 13:47:00 »
a lady I know makes a Normandy rice pudding called a "tergoul" - you use about 150g of round rice, you bring it to the boil in some water, drain it then put it in a large casserole dish with 2 LITRES of milk (full cream of course, this is Normandy) and a generous helping of cinnamon. You cook it for about an hour, take it out, stir and add about a heaped cup of sugar, then cook again (all teh time in a very slow oven) for about another 2 hours. Good if you can make a slow cooked stew at the same time to save energy!!
In the end you have a sort of rice-y sludge within a thick caramelised custard and a really rich crust. It is super delicious, even if long to cook (but pretty easy to make).
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2012 - Snow in February, non-stop rain till July. Blight and rot are rife. Thieving voles cause strife. But first runner beans and lots of greens. Follow an English allotment in urban France:
http://roos-and-camembert.blogspot.com
Dandytown
Hectare
Posts: 505
Re: rice pudding
«
Reply #7 on:
December 06, 2010, 12:14:06 »
I normally make mine with Cardomon too although I have taken to makeing a creamed rice pudding with vanilla pods and a spiced apple compote to go with it.
Extremely moreish and I'll dig out the recipe for whoever requests it
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Squash64
Hectare
Posts: 4,545
Re: rice pudding
«
Reply #8 on:
December 06, 2010, 12:22:28 »
I add a small tin of evaporated milk and some butter to mine.
Just thinking about it has given me the urge to make one................ ;)
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Betty
Walsall Road Allotments
Birmingham
allotment website:-
www.growit.btck.co.uk
Chloe
Half Acre
Posts: 181
I am very proud of that
Re: rice pudding
«
Reply #9 on:
December 06, 2010, 19:48:32 »
Lovely looking rice pudd qahtan
But, where is the skin ?
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Chloe:)
qahtan
Hectare
Posts: 622
Niagara Peninsula, ontario,,, canada.
Re: rice pudding
«
Reply #10 on:
December 06, 2010, 19:49:51 »
well this is what was left over after we had eaten,,,,'-)))))
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Chloe
Half Acre
Posts: 181
I am very proud of that
Re: rice pudding
«
Reply #11 on:
December 06, 2010, 19:55:55 »
LOL, the skin is my favourite :)
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Chloe:)
qahtan
Hectare
Posts: 622
Niagara Peninsula, ontario,,, canada.
Re: rice pudding
«
Reply #12 on:
December 06, 2010, 19:57:43 »
and mine......
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Digeroo
Hectare
Posts: 9,578
Cotswolds - Gravel - Alkaline
Re: rice pudding
«
Reply #13 on:
December 06, 2010, 20:32:45 »
Mine are much more runny than yours. I also like the skin. I put a piece of cinnamon stick in mine. I like mine with raspberry jam. I prefer to use long grained rice and a good thingy of butter and full cream milk but a lot less sugar. Certainly no five hour cooking. Probably 30 mins will do it.
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qahtan
Hectare
Posts: 622
Niagara Peninsula, ontario,,, canada.
Re: rice pudding
«
Reply #14 on:
December 06, 2010, 20:39:36 »
did you notice how much sugar I had to 80 ounces milk, 80 ounces yea thats 4 English pints, right. this was thinner the day it was made, but I will stir a little more milk into this,
I like fresh grated nutmeg on top, and 2% milk tastes creamy after cooking in slow cooker.... qahtan
my brother likes blackcurrant jam on his,,, yuck
«
Last Edit: December 06, 2010, 20:41:57 by qahtan
»
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Squash64
Hectare
Posts: 4,545
Re: rice pudding
«
Reply #15 on:
December 06, 2010, 22:09:11 »
I don't put any sugar at all in it.
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Betty
Walsall Road Allotments
Birmingham
allotment website:-
www.growit.btck.co.uk
Mrs Gumboot
Acre
Posts: 260
Re: rice pudding
«
Reply #16 on:
December 07, 2010, 18:48:28 »
Have hotpot in slow cooker at mo, but tomorrow it may have to be rice pud. Mmmmmmmmm
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qahtan
Hectare
Posts: 622
Niagara Peninsula, ontario,,, canada.
Re: rice pudding
«
Reply #17 on:
December 07, 2010, 19:38:06 »
yum to both. qahtan
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