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The Chinese use star anise with pork and that's a similar aniseedy flavour so why not give this a try?I've done pork fillet rolled in crushed fennel seed and that was good. I usually keep fennel bulbs as a vegetarian dish served baked with goats cheese, sundried tomatoes and pine kernels or baked with parmesan or chopped as part of roast Mediterranean style veg with peppers, onions, tomaoes, mushrooms and courgettes plus garlic, herbs and a bit of oilve oil.
2 tsp. fennel seedKosher salt and freshly ground black pepperFour 1-inch-thick center-cut bone-in pork loin chops (about 12 oz. each), trimmed