Yes..I had couple out of my bucket..could not wait any longer..and as those 2 were visible on surface, I could not resist for trying. They were good size..about size of an egg..just bit longer. I boiled them untill softish..and tasted a piece as it was..another one with a little butter...one piece cold and other cold piece with vinegar..well....what can I say..tasted edible..but it reminded me of boiled beetroot..that same eathiness...OH who loves beetroot thought it was ok..but as I'm not keen of beetroot and the eathy taste, I found with dash of vinegar made it nice. Now next time I shall have a nibble at them raw....just to see how they taste ::)
