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This chilli was grown from seed given to me by my Bangladeshi friends. They call all of this type 'Naga'. She said they eat them green so I gave this one to her, and also a Naga Morich (grown from bought seed) I saw her today and asked what she thought and she said the green one is VERY hot, much hotter than the Morich.
She said that none of the chillies I have ever given her before have been as hot as this one and she loved it!
I will try to save seed if any turn red, let me know if you would like to have any.
