I have a large Banana Squash that I want to steam/cook ready for pies, cakes and soup and freeze the rest for another day.
I know I can microwave it, but there is toooooooo much.
Can a food steamer be used or would putting it in the oven be better?
If a food steamer can be used how long should i put it in for?
Does it matter how it's prepered for pies,cakes and soup?
Neil