... ;D ;D..yes grown them..this year I grow naga morich..but same story otherwise..hot, hot, hot.. ;D
If I use them fresh..I cut them in half or quarters and drop them in cupfull of olive oil...then I use the oil for cooking or adding extra heat on food on plate....sparingly.. ;)
Most of them I dry and then they are bit easier to use...just little snip with scissors and into food while cooking..job done...no need for putting heating on for that evening.. ::)