Topic: Jemp Propargator

[landimad]

Finally after a few decades of gathering dust and a nest of spiders in the plug, I have got the old heated propagator up and running.
The dust was at least an inch thick on the box and the instructions could still be read.
Thought I would try my hand at a plant called Kochia( not sure if it is spelt right )  as a space filler. Also I have put in some African Marigolds and Delphiniums to add colour.
I will just have to wait and see how things turn out over the next few months.

[landimad]

At last I have some seeds to grow in this.
They are coming through with the Delphs. not showing just yet.

[landimad]

Here is the result of moving the toms in for a few nights.
They have put on a bit of growth and I am looking forward to sampling the fruits of my labour later this year.

[chriscross1966]

My big propagator is a Jemp... the Botanic thermostatically controlled double one.... can't imagine growing stuff without it these days....

chrisc

[landimad]

Chrisc,

Do you still have the idiots guide to use it and the box to put it in.
How sad am I for keeping this and saying that I have to you. lol

[landimad]

Is there anything that can be put into the propagator now to grow on or to sow for the season ahead???

[GodfreyRob]

Is there anything that can be put into the propagator now to grow on or to sow for the season ahead???

Sweet corn, runner/french beans, even squash & courgettes, tomatillos, huckleberries - they will be up in a flash.

I have a Jemp fan heater for the greenhouse and its now 16 years old and works fine - they don't make them like that anymore.

[landimad]

Have all the sweetcorn ready to go out when they have grown a bit more. Runners are in the ground, Don't like Squash though the rest  have never tried it, love courgettes but no room in the space we have. Never seen a Tomatillo or huckleberry so I can't comment on those.
Intrigues me as to what can be grown though. Such a wide variety of goodies to have and try out.

[chriscross1966]

Mine'#s about to be filled with squash and it's relatives (outdoor cukes, gherkins etc) and sweetcorn.... also this year I have had Tomatillo and Pepino (melon pear) plus I expect I'll be running more Basil and oregano through it soon too....

chrisc

[Baaaaaaaa]

Such a wide variety of goodies to have and try out.

Yup, the World is your Brassica  ;D (or brassiere as the OH calls them)