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Author Topic: Freezing Rhubarb  (Read 3170 times)

springbok

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Freezing Rhubarb
« on: April 28, 2010, 16:28:27 »
I want to store my Rhubarb in the freezer.

Do I have to cook it first?

Also I have been told to roll raw Rhubarb in sugar before freezing!

I would really like to know the correct way, if anyone has any advice :)
x
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BAK

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Re: Freezing Rhubarb
« Reply #1 on: April 28, 2010, 16:38:06 »
we just wash the stalks, cut into 1 inch pieces and store them in large ice cream containers in the freezer.

Here are several methods ...

http://www.rhubarbinfo.com/rhubarb-food.html#TOC43
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kt.

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Re: Freezing Rhubarb
« Reply #2 on: April 29, 2010, 04:25:35 »
Quote from: BAK on April 28, 2010, 16:38:06
we just wash the stalks, cut into 1 inch pieces and store them

Same here.  No cooking or sugar.  Straight in the freezer bag once the skin is peeled off.
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