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Topic: Soot (Read 1857 times)
Unwashed
Hectare
Posts: 2,735
Vexatious, moi?
Soot
«
on:
October 28, 2009, 12:45:09 »
Anyone plant their potatoes in soot?
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jimtheworzel
Hectare
Posts: 1,949
PRESTON Gateway to the north
Re: Soot
«
Reply #1 on:
October 28, 2009, 13:42:30 »
for what reason ? ???
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plainleaf2
Half Acre
Posts: 245
Re: Soot
«
Reply #2 on:
October 28, 2009, 16:14:56 »
this link might explain it
http://books.google.com/books?id=Re4UAAAAIAAJ&pg=PA96&lpg=PA96&dq=potatoes+in+soot&source=bl&ots=g02C0xFNRa&sig=gHDyeolpe2wPUsMQxSmgWO8Emgc&hl=en&ei=X2HoSsukMJG0lAfYr5GACA&sa=X&oi=book_result&ct=result&resnum=3&ved=0CBAQ6AEwAg#v=onepage&q=potatoes%20in%20soot&f=false
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Unwashed
Hectare
Posts: 2,735
Vexatious, moi?
Re: Soot
«
Reply #3 on:
October 28, 2009, 17:30:47 »
Jim, at some time it's been recommended to me to plant potatoes with soot, but I can't for the life of me remember why.
plainleaf, that's an interesting book isn't it. Shows that potatoes yield well in dung, but I wonder if the soot might have benefits other than yield, because it doesn't mention quality. Lots of units I'm not familiar with too - links, bolls, ect.
What actually is soot anyway? Yeah, i know it comes from your chimbley, I mean chemically what is it?
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An Agreement of the People for a firm and present peace upon grounds of common right
plainleaf2
Half Acre
Posts: 245
Re: Soot
«
Reply #4 on:
October 28, 2009, 17:34:55 »
a boll of potatoes is 6 bushels.
the soot also deters slugs.
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Chrispy
Hectare
Posts: 1,052
Re: Soot
«
Reply #5 on:
October 28, 2009, 17:46:08 »
I can't see the point either, OK, wood ash is high in potassium, hence potash, I would have thought that soot would not,as it would be almost pure carbon, great as a neutral growing medium or making diamonds, but anything else?????
Maybe someone with more than O level chemistry would like to correct me.
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grawrc
Global Moderator
Hectare
Posts: 6,583
Edinburgh
Re: Soot
«
Reply #6 on:
October 28, 2009, 18:10:06 »
Do you have a source of soot Unwashed or is it an academic enquiry?
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asbean
Hectare
Posts: 3,411
Winchester, Hants
Re: Soot
«
Reply #7 on:
October 28, 2009, 18:46:26 »
Are you a chimney sweep by any chance?
I understand that in the sooty smoggy days of old before the clean air act roses never had black spot.
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The Tuscan Beaneater
davyw1
Hectare
Posts: 2,530
I love My Country
Re: Soot
«
Reply #8 on:
October 28, 2009, 20:09:01 »
Soot should be avoided in this day and age, unless you know the origin of it, as the modern smokeless fuels contain a lot of metals and chemicals and so should not be used. If you can get genuine coal soot then it should stand for at least a year to let all the matals, toxic sulpher etc to dissapate. Soot has a commercial analysis of 9% N. If you intend to apply it to the garden then it should be used at a rate of 1/2 lb to a square yard. It should be aplied as a top dressing during the period of growth and hoed in.
Another method is to put it in a hesssian sack suspended in a water butt and use the mixture as a liquid feed.
It can also be used when watering tomatoes that is intended for the show bench, it gives the tomato skin a nice deep red colour.
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When you wake up on a morning say "good morning world" and be grateful
DAVY
chriscross1966
Hectare
Posts: 3,764
Visionhairy
Re: Soot
«
Reply #9 on:
October 29, 2009, 00:57:44 »
Slugs hate it... I was lucky enough to pick up a load of weathered soot earlier this year and have barrier lines of it around various things, not a slug has got past it yet as far as I can tell.... might try it next year with spuds as I have loads left....
chrisc
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Robert_Brenchley
Hectare
Posts: 15,593
Re: Soot
«
Reply #10 on:
October 29, 2009, 18:37:08 »
Soot is volatile material which is boiled off by the heat of a smouldering fire, plus particles of carbon. The volatiles condense up the chimney, where it builds up. It's highly inflammable; I remember chimeny fires well from when I was a kid. They were always disappointing as there were no flames (there was no excitement in a fire engine if there wasn't a dramatic fire!) but there would be great clouds of thick yellow smoke pouring out of the chimney as the stuff evaporated again. Flames on a coal fire are the hot volatiles and carbon burning off as they mix with the air. I've never seen a chemical analysis, but there must be a lot of carbon, plus hydrocarbons ('coal tar'), plus sulphur compounds, depending on how much sulphur there is in the coal, plus contaminants of all sorts. Altogether it's probably a fairly nasty mix.
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Birmingham UK
http://thisandthat-robert.blogspot.com/
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