Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 262192 times)

Poolcue · « **Reply #1580 on:** October 25, 2012, 19:41:01 »

A v pleasant Cream of Turnip and Potato soup.

cornykev · « **Reply #1581 on:** October 26, 2012, 19:49:02 »

Onions in my Salmon parcels.

Aden Roller · « **Reply #1582 on:** November 25, 2012, 23:51:33 »

Carrots, potatoes and leeks from the plot with home made chicken pie.

Delicious!

Digeroo · « **Reply #1583 on:** January 26, 2013, 17:00:19 »

Went down to lottie for the first time in over three weeks. Got a bucket full of goodies. Parsnips, sprouts, cabbage, PSB. Reckon more than £6 worth of veg.

tricia · « **Reply #1584 on:** January 26, 2013, 17:50:38 »

Does it count that I made a flan with frozen raspberries, from my garden last Autumn? (no lottie

). All I have still growing are leeks and some watercress.

Tricia

cambourne7 · « **Reply #1585 on:** January 26, 2013, 20:55:47 »

Quote from: steve76 on August 04, 2009, 22:23:27

Sheppard's pie with my pots onions courgettes as Ive got lots few herbs from my herb garden behind the greenhouse ( mush, garlic not mine) mountain of runner beans and rhubarb crumble ;D.....
And all for me as the Mrs and kids are on hols..... was meant to be working but been laid of :(

Sounds yummy and sorry to hear your news happened to me just before Christmas as well :(

Aden Roller · « **Reply #1586 on:** February 06, 2013, 00:22:44 »

After a very quick and brief dash to the plot....

Leeks.

'em

steve1967 · « **Reply #1587 on:** February 06, 2013, 06:12:59 »

Lamb chops tonight with cauli sprouts cabbage carrots all fresh from the lottie

Aint life great when you can tuck into your hard work and fill ya belly.

cornykev · « **Reply #1588 on:** February 10, 2013, 18:35:04 »

Parsnips with my Chicken Roast.

lottie lou · « **Reply #1589 on:** February 10, 2013, 19:11:08 »

Cabbage with chicken dinner. Went down to lottie to pick it today in pouring rain. Paddled up the stream that was path, such a sad sight, site deserted, plots flooded etc.
BTW anyone got a knitting pattern for life jackets for onions?

caroline7758 · « **Reply #1590 on:** February 10, 2013, 19:13:29 »

Jerusalem artichoke soup.

okra · « **Reply #1591 on:** February 10, 2013, 22:13:23 »

Roasted Jerusalem Artichokes

galina · « **Reply #1592 on:** February 11, 2013, 08:56:01 »

Squash, onions and garlic. Pan fried sliced pork and squash pieces, topped with a sauce made of half a pint of veggie water, a heaped tablespoon of peanut butter dissolved in the veggie water and with shredded hot peppers, sliced onion and garlic added. Left to cook on gentle heat for 20 minutes with lid on. Sorry, this is turning into a recipe .............

Jeannine · « **Reply #1593 on:** February 16, 2013, 10:21:53 »

Nothing today as we ate out byt we pulled J artichokes, parsnips, leeks, brussels, sprouting broc and posies from the plot today for tomorrow, we will be adding stored shallotts, garlic and dessert with stores frozen fruit.

XX Jeannine

jimtheworzel · « **Reply #1594 on:** February 16, 2013, 12:39:33 »

my plot is empty, nowt at all to eat
only weeds!

Annemieke · « **Reply #1595 on:** February 16, 2013, 13:27:20 »

Leeks, with pasta and grated cheese. I love potatoes, but we are running low - for the first time since years we don't have any to give away!

Annemieke Wigmore, Somerset UK: http://thoughtforfood-aw.blogspot.com

green lily · « **Reply #1596 on:** February 16, 2013, 20:23:08 »

Well yes! i had roasted squash,onions,parsnip, toms and last jalapenoes for lunch then 'coleslaw' from cabbage and leeks [+raisins and walnuts ] all from plot. Waiting for PSB and some caulies to do their stuff. During lent I don't buy any food except 3 pts of milk delivered per week. It makes me eat my stash and what's still growing is a bonus I bank on every year. By week 6 choice is limited but then it always is for most of the world...

Coastie · « **Reply #1597 on:** March 10, 2013, 22:10:53 »

Purple sprouting broccoli

daveylamp993 · « **Reply #1598 on:** March 10, 2013, 22:54:26 »

We had Leeks . . Lyon Prizetaker still in very good condition,and a Tundra Cabbage very tasty but only a medium size.

Digeroo · « **Reply #1599 on:** March 10, 2013, 23:58:35 »

Parsnips, sprouts, brocolli. I still have a few leeks and cabbages.

News:

Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 262192 times)