Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 262235 times)

squeezyjohn · « **Reply #1440 on:** June 29, 2012, 00:23:31 »

Pasta with garlic-scape pesto.

The garlic will probably be ready to pull in a few weeks - but we're still eating up last years garlic - that feels like a real success making a crop last 365 days!

susan1 · « **Reply #1441 on:** June 29, 2012, 00:31:01 »

Strawberries , and from greenhouse in garden cucumber , and lettuce from garden.

goodlife · « **Reply #1442 on:** June 29, 2012, 16:51:37 »

We are going to eat all this...
[attachment=1]

... ;D....and eggs from our girls.....or bit of steak (sadly we don't have a cow...other than me.. ;D)...(or should I call myself greedy pig.. :-X)

cornykev · « **Reply #1443 on:** June 29, 2012, 17:48:54 »

My Foremost newies and onions are in the steamer and pork loins in sauce are on the barbie as I type. :P ;D

manicscousers · « **Reply #1444 on:** June 29, 2012, 18:28:48 »

Vanessa spuds, calabrese, small cauli , new peas, all with lamb and mint sauce. We are so lucky ;D

Ninnyscrops. · « **Reply #1445 on:** June 29, 2012, 20:48:39 »

A few Lady C tats, a cabbage and the first of the globe artichokes (cooked for tomorrow's starter), last year's runners (from the freezer - had to really hunt for those so nearly down to the end) with sausages.

Ninny

Aden Roller · « **Reply #1446 on:** June 30, 2012, 00:09:30 »

Today.... (not all on one plate)... new potatoes, strawberries, beetroot and spring onions.

Gordonmull · « **Reply #1447 on:** June 30, 2012, 22:27:49 »

Maris bard, spring onion, coriander did a nice potato curry.

Mustard greens, new potatoes, carrot, chard, chives, parsley and lettuce did a quality "produce soup" cooked in a little chicken stock.

Ninnyscrops. · « **Reply #1448 on:** June 30, 2012, 22:49:55 »

The globe artichokes and nothing else. Was truly another "When Harry met Sally" moment ;D

Ninny

Duke Ellington · « **Reply #1449 on:** June 30, 2012, 23:04:34 »

Norty Ninnnnnnnnyyyyyyyyys ;) :P

Ninnyscrops. · « **Reply #1450 on:** June 30, 2012, 23:13:44 »

Quote from: Duke Ellington on June 30, 2012, 23:04:34

Norty Ninnnnnnnnyyyyyyyyys ;) :P

Some things just can't be rushed Duchess ;D ;D ;D

davyw1 · « **Reply #1451 on:** July 01, 2012, 08:20:24 »

I havnt yet but i intend to

Aden Roller · « **Reply #1452 on:** July 02, 2012, 00:27:07 »

What a beaut davyw1!

We enjoyed a very tender serving of broad beans and new potatoes with our Sunday roast... enough for the 5 of us. :)

I must have a look at the carrots when I'm down on the plot next. Fed up with supermarket tasteless varieties.

Duke Ellington · « **Reply #1453 on:** July 02, 2012, 07:09:10 »

Gooseberry crumble!

Aden Roller · « **Reply #1454 on:** July 04, 2012, 01:40:15 »

Broad beans, potatoes, strawberries, raspberries and blackberries (just a few).

Digeroo · « **Reply #1455 on:** July 04, 2012, 13:06:17 »

Just had a great brunch. New potatoes with parsley, broadbeans, courgettes, topped off with a couple of fried eggs rounded off with strawberries and redcurrants. Total cost 33p.

Eamon · « **Reply #1456 on:** July 04, 2012, 18:26:12 »

Ate my first homegrown strawberries today. They were huge, and absolutely gorgeous. :P Also cooked our first courgettes - a green and a yellow. Got a great buzz out of that since it's my first time growing them. I have a double-barreled yellow about to flower. The granddaughter's gonna get that in her baby food. ;)

Aden Roller · « **Reply #1457 on:** July 04, 2012, 21:06:13 »

Quote from: Eamon on July 04, 2012, 18:26:12

Ate my first homegrown strawberries today. They were huge, and absolutely gorgeous. :P Also cooked our first courgettes - a green and a yellow. Got a great buzz out of that since it's my first time growing them. I have a double-barreled yellow about to flower. The granddaughter's gonna get that in her baby food. ;)

Sounds as if you are enjoying the fruits of your labour. Good for you! :)

We had macaroni cheese with a salad from the plot.

strawberry1 · « **Reply #1458 on:** July 07, 2012, 19:44:02 »

lady c potatoes
small carrots
peas
hispi cabbage
rhubarb (frozen a month ago)
strawberries
lettuce

that is onle lovely caulie. What sort and when did you plant it?

manicscousers · « **Reply #1459 on:** July 07, 2012, 20:44:02 »

calabrese, cauli, lady chrystl spuds and onions :)

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Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 262235 times)