Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 262189 times)

Ninnyscrops. · « **Reply #1360 on:** March 11, 2012, 22:04:02 »

Fresh leeks, frozen runner beans and sprouts with the roast chicken.

Ninnys

cornykev · « **Reply #1361 on:** March 13, 2012, 20:15:38 »

Kestrel jackets with Salmon, mushroom and onion. :D

Robert_Brenchley · « **Reply #1362 on:** March 15, 2012, 17:57:22 »

Leeks, peas, spinach.

artichoke · « **Reply #1363 on:** March 15, 2012, 18:30:31 »

Purple and white sprouting broccoli and a chopped leek fried in butter with a little water until it evaporated, to which I added a pack of shredded white cabbage frozen in a garlic (mine) white sauce.....(Husband will insist on buying these huge white hard cabbages....there is a limit to how much cole slaw one can eat....) but this mixture, with a little crème fraîche and some parsley, is lovely.

As he is away today and I can please myself, supper will shortly be roasted root veg (surprisingly huge parsnips just found when clearing a patch of allotment, and lovely jerusalem artichokes), and a goose egg I have just been given. Plus wild garlic and sorrel and spinach chopped up and simmered in butter and crème fraîche. Maybe some spaghetti.....(cannot usually have it because husband hates pasta).

non-stick · « **Reply #1364 on:** March 25, 2012, 20:26:09 »

PSB, Leeks and Parsnip with dinner, blackcurrants for pudding

I love PSB!!

Aden Roller · « **Reply #1365 on:** March 27, 2012, 10:08:48 »

Eat?

That's something I really must remember to make time for a bit more often. ::)

chriscross1966 · « **Reply #1366 on:** April 15, 2012, 20:37:53 »

Just had the first asparagus from my own plants ever.... about a dozen small spears, in the absence of any Hollandaise I bashed some balsamic vinaigrette into som mayo and that was nice with it too.... Main course will be paneer and mushrooms in a creamy garlic-cheese sauce flavoured with garlic and the finely chopped stem-ends of the asparagus... I grew he garlic in that lot as well as the last of the Congo potatoes, now frying up as goth chips..... om nom nom..

saddad · « **Reply #1367 on:** April 15, 2012, 21:30:27 »

PSB, Babington leeks, potatoes from store, cabbage... :)

Stopp · « **Reply #1368 on:** April 15, 2012, 21:53:47 »

Kale and Savoy cabbage ... my last of ... the other has seeded ... oh well ....

firstofficerspong · « **Reply #1369 on:** April 15, 2012, 22:01:39 »

Sprouts, leaf beet, leeks and parsnips.

macmac · « **Reply #1370 on:** April 15, 2012, 22:03:45 »

found some peas lurking in the freezer,frozen pork curry made with lot's of butternut squash,chillies and toms.
Oh I long for the veg this year I'm sick of buying carrots etc.Just a little spring cabbage left.
Keep spying the asparagus nearly there ;)

macmac · « **Reply #1371 on:** April 15, 2012, 22:05:11 »

Quote from: Aden Roller on March 27, 2012, 10:08:48

Eat?

That's something I really must remember to make time for a bit more often. ::)

;D ;D ;D

Pescador · « **Reply #1372 on:** April 16, 2012, 13:59:06 »

Yesterday harvested leeks and PSB and the last of the overwintered kale and spring greens.
So its just leeks and PSB till the spring planted crops are ready, hopefully late May/early June.

galina · « **Reply #1373 on:** April 16, 2012, 19:46:19 »

cress, lettuce, scorzonera , rocket and spring onions.

Mrs Ava · « **Reply #1374 on:** April 16, 2012, 23:24:05 »

Cauli, purple and white sprouting broc and rhubarb. :P

green lily · « **Reply #1375 on:** April 26, 2012, 21:05:42 »

Asparagus, lettuce, radish, chard, PFAs and last years strawberry jam.. ;D

gavinjconway · « **Reply #1376 on:** May 01, 2012, 23:51:51 »

Pulled my first winter onions (3) for having with white sauce... every year I pull the first lot on 1st May..

saddad · « **Reply #1377 on:** May 02, 2012, 07:26:18 »

Purple, and potatoes from store... :)

saddad · « **Reply #1378 on:** May 02, 2012, 18:54:17 »

Beans... in a sausage casserole, and more purple. Also pumpkin, leek and potato soup... :)

Tin Shed · « **Reply #1379 on:** May 02, 2012, 20:13:15 »

The last of the purple sprouting and the first of the asparagus :D

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Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 262189 times)