Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 262180 times)

Digeroo · « **Reply #1340 on:** March 03, 2012, 18:42:58 »

Cabbage, sprouts, PSB, Parnips. Not much left now.

chriscross1966 · « **Reply #1341 on:** March 03, 2012, 18:50:04 »

Just pulled the last of the parsnips, celeriac and carrots (Eskimo, had them in pots all winter, little issue with fly cos they went out from modules quite late, and they've done really well... got massive too in the mild winter we had. They'll get roasted down tomorrow along with a load of spuds (might be a double or triple load through the oven) adn then frozen for bubble and squeak... got a load of garlic left that I need to either plant )the elephant stuff) or puree adn freeze (all the rest of it) and I also ought to audit the spuds again, prioritise cooking the ones that are breaking into chit,.... freezer still loaded up with broad beans, sweetcorn and peppers from last year along with a load of tomato puree and ready meals made from it.

Still got brussels sprouts in though a lot will be coming out tomorrow for the bubble and squeak extravaganza, I'll try and leave a few though, as long as they're holding it's nice to have at least one fresh veg with a meal...

manicscousers · « **Reply #1342 on:** March 03, 2012, 18:55:07 »

Minted ( our mint) lamb shanks with desiree spuds from the store, romanesco broccoli, sweetcorn and peas from the freezer and sprouts picked today ;D

elsie · « **Reply #1343 on:** March 04, 2012, 00:45:21 »

My 7 month old has been enjoying our last few winter squash over the last couple of weeks. It's great to be able to wean her with something home grown ;D

galina · « **Reply #1344 on:** March 04, 2012, 06:41:53 »

Quote from: elsie on March 04, 2012, 00:45:21

My 7 month old has been enjoying our last few winter squash over the last couple of weeks. It's great to be able to wean her with something home grown ;D

Yes indeed - what a nutritious start to 'proper' food. I used to make almost all of our own baby food, cooked and then blended and frozen in portions. With the exception of melon (which my son hates) the kids were fine with eating vegetables, most likely because they were used to the flavours.

We also have squash left and I dug up a few scorzonera roots (in pieces as usual rather than getting all of a root out :( ). We have onion and leeks too and the tiny overwintered rocket is growing again.

Normylass · « **Reply #1345 on:** March 06, 2012, 18:12:01 »

White sprouting broccoli and chips made from my potatoes ;D

realfood · « **Reply #1346 on:** March 06, 2012, 19:42:28 »

Today I harvested carrots and beetroot which were still edible. Also parsley, a few potatoes. Also ate a few ripened Sungold cherry tomatoes which have been in a container on a sunny windowsill all Winter. You always feel so good eating your own stuff well out of season!!

saddad · « **Reply #1347 on:** March 06, 2012, 19:50:26 »

Just had tea.... leaf beet and potatoes from the lottie... :)

cornykev · « **Reply #1348 on:** March 06, 2012, 19:55:39 »

Kestrel jackets. ;D

Aden Roller · « **Reply #1349 on:** March 07, 2012, 03:25:28 »

Lots of leeks and carrots.... PSB coming along - after a few good pickings I need now to be patient. :-\

Lottiman · « **Reply #1350 on:** March 07, 2012, 13:38:51 »

This week I'll be mostly eating runner beans coz that's all that's left ;D

saddad · « **Reply #1351 on:** March 07, 2012, 14:56:31 »

Dorset Apple Cake.. :)

JENIAN · « **Reply #1352 on:** March 09, 2012, 17:12:37 »

chip butties ::)

galina · « **Reply #1353 on:** March 10, 2012, 15:11:36 »

Quote from: saddad on March 07, 2012, 14:56:31

Dorset Apple Cake.. :)

Apples here too from store, also squash and garlic. Mispoona from the greenhouse. Lamb's lettuce and cress, rocket and spring onions. Had the last baggie of achocha halves from the freezer in a slow cooked 'almost no work' dinner - green Thai curry sauce from a jar, a couple of chicken breasts from the freezer, squash cubes and a green pepper.

goodlife · « **Reply #1354 on:** March 10, 2012, 15:23:48 »

:P (gulp)....Galina, your food sounds lovely..fancy coming over with your food?..I'm starving... ::)
I'm off to lottie...and looks like I'm not going to eat nothing from lottie today..chickens are having some kale though.. ::)

claybasket · « **Reply #1355 on:** March 11, 2012, 16:37:52 »

Steak pie ,onion gravy pots ,sprouts,turnip,and pickled beetroot,getting down to the last few things ,but the sprouting broccoli should be any time now ;D

cornykev · « **Reply #1356 on:** March 11, 2012, 18:26:26 »

My spuds with roast chicken and trimmings. :D

pumkinlover · « **Reply #1357 on:** March 11, 2012, 19:12:24 »

Baby figs in syrup on my porridge, marrow and ginger jam.
Turkey with own mash spuds, sprouts, cabbage and carrots (Yes!! carrots) and redcurent jelly.

hippydave · « **Reply #1358 on:** March 11, 2012, 20:21:09 »

Well im just about to tuck into my own spuds, carrotts, cabbage, sprouts (last ones i think now) and white and purple sprouting broccoli and frozen beans from last year.

Poolcue · « **Reply #1359 on:** March 11, 2012, 20:46:59 »

Parsnips and Brussel sprouts

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Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 262180 times)

pumkinlover