Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 262610 times)

saddad · « **Reply #940 on:** March 12, 2011, 19:54:08 »

Just had some small steamed Epicure (Potatoes) that were left from last year... still tasted great.... :)

manicscousers · « **Reply #941 on:** March 12, 2011, 21:01:44 »

still eating the desiree but down to the smaller ones, our garden peas (found a bag in with the fruit) ;D
all with someone else's beef and calabrese , yum ;D

pumkinlover · « **Reply #942 on:** March 12, 2011, 21:03:25 »

Blueberries on my porridge.
Leek, sprout top and pea soup and Blueberry smoothie for lunch
Pizza with my onion, garlic and bottled toms :)

GRACELAND · « **Reply #943 on:** March 13, 2011, 11:35:12 »

Roast Parsnips From Plot :)

cornykev · « **Reply #944 on:** March 13, 2011, 11:58:17 »

Ive just chopped up and par boiled parsnips ready for the freezer and will have a few today with my onions, beef and carrots are all in the slow cooker. ;D

manicscousers · « **Reply #945 on:** March 13, 2011, 15:25:16 »

Christmas soup, all the remains of the Christmas dinner made into soup and blitzed, lovely ;D

Allotment18 · « **Reply #946 on:** March 13, 2011, 17:17:04 »

very nearly ate a mouldy turnip :-[

but got some curly kale (still growing from last years) and a parsnip in veggie version of shepherds pie

tonybloke · « **Reply #947 on:** March 14, 2011, 00:24:15 »

roast parsnips, and sprouting broccoli ( with a white sauce) alongside a nice leg of lamb

saddad · « **Reply #948 on:** March 14, 2011, 08:35:34 »

Yesterday... more potatoes and parsnips, red cabbage... :)

Dandytown · « **Reply #949 on:** March 14, 2011, 12:03:19 »

planted out my heritage yellow mange tout and peas, sowed beetroot, collected seed potatoies for chitting and sowed a second batch of peppers for friends

pumkinlover · « **Reply #950 on:** March 14, 2011, 13:31:15 »

Quote from: Dandytown on March 14, 2011, 12:03:19

planted out my heritage yellow mange tout and peas, sowed beetroot, collected seed potatoies for chitting and sowed a second batch of peppers for friends

But what did you eat???? ;D ;D ;D ;)

montbrayon · « **Reply #951 on:** March 16, 2011, 19:27:33 »

We had beef stew, not my beef, carrots or onions, non left !!! but my turnip and leeks and herb dumplings with my sage... yummy (even though I do say so myself)

pumkinlover · « **Reply #952 on:** March 17, 2011, 18:54:33 »

Leek and sprout top soup for lunch, with egg from our girls. Strawberry (from the freezer) smoothie.

Roast pork with own mashed and roast pots. sprouts and parsnips. Home made mint jelly and crab apple jelly. (Pork from farmer's market)

saddad · « **Reply #953 on:** March 17, 2011, 18:55:45 »

OH is processing the sprouting onions from store... French Onion Soup coming up... :)

manicscousers · « **Reply #954 on:** March 17, 2011, 18:59:29 »

last of the onions and garlic on top of our tomato pizza topping, peppers from the freezer, had to buy a tomato and mushrooms ;D

cornykev · « **Reply #955 on:** March 17, 2011, 20:23:00 »

My onions in Spag bol. ;D

Borlotti · « **Reply #956 on:** March 17, 2011, 21:37:41 »

Bramble jelly (on toast for breakfast) and apple sauce from the freezer from my apple tree with belly of pork (from Morrisons).

Normylass · « **Reply #957 on:** March 19, 2011, 17:48:48 »

Just got home and brought home for dinner some kale and the last of the leeks. Kale now starting to run to seed. OH also sound a bunch of shallots we missed at harvest last year as he dug a trench to plant some potatoes, they are also gonna be our dinner ;D

montbrayon · « **Reply #958 on:** March 22, 2011, 19:29:03 »

Blackcurrant jam for breakfast (on toast)
Spinach and PSB in the carbonara for tea tonight

manicscousers · « **Reply #959 on:** March 22, 2011, 20:12:47 »

pizza with our pizza topping, peppers from the freezer and very small onions (all that's left :-\ )
still, did better this year than last ;D

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Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 262610 times)

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