Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 262188 times)

saddad · « **Reply #880 on:** February 15, 2011, 18:15:38 »

Leeks, Sprouts and (stored) spuds... pumpkin (soup), onion, :)

jimtheworzel · « **Reply #881 on:** February 16, 2011, 16:57:47 »

Lottiman · « **Reply #882 on:** February 16, 2011, 17:49:47 »

Spuds and runner beans with me toad in hole ;D

montbrayon · « **Reply #883 on:** February 19, 2011, 22:07:22 »

Purple sprouting broccoli, potatoes (stored), green beans (frozen)
Note to self: Must eat more beans or the freezer will be overflowing with them in a few months!!!!! ;D Just found a couple of bags hiding at the bottom. :o

Fork · « **Reply #884 on:** February 19, 2011, 22:39:49 »

Onions(in the steak and onion casserole) and green beans...run out of potatoes now,those I did have left are beginning to sprout!

Paulines7 · « **Reply #885 on:** February 20, 2011, 10:40:34 »

I had some cabbages that had been damaged by snow and frost but I managed to get enough tender leaves to cook.

My broccoli is looking good but no sign of any heads yet.

manicscousers · « **Reply #886 on:** February 20, 2011, 14:23:42 »

yesterday, desiree spuds still going strong and peas/sweetcorn .
today, garlic in the chicken with potato/celeriac mash and roasted parsnips and onions from the store

Lottiman · « **Reply #887 on:** February 20, 2011, 14:46:31 »

Roast parsnip and spuds runner beans and meat pie :-*

cornykev · « **Reply #888 on:** February 21, 2011, 19:59:48 »

Steak and stir fry, only an onion was mine. :'( ;)

Lottiman · « **Reply #889 on:** February 21, 2011, 20:06:38 »

Sabzi bhaji ;)

manicscousers · « **Reply #890 on:** February 21, 2011, 21:17:03 »

quiche from the freezer with our toms, onions and courgettes in :)

galina · « **Reply #891 on:** February 22, 2011, 10:19:58 »

Just runnerbeans from the freezer.

Lottiman · « **Reply #892 on:** February 22, 2011, 18:07:05 »

Chives.

manicscousers · « **Reply #893 on:** February 22, 2011, 18:12:33 »

parsnip and spud mash with peas and carrots , someone else's beef ;D

saddad · « **Reply #894 on:** February 22, 2011, 23:31:36 »

Haven't eaten them yet but prepared 2 1/2 lbs of carrots for soup that were in a bed we cleared... mostly a white one and purple haze... so not sure what it will look like! ;D

Robert_Brenchley · « **Reply #895 on:** February 23, 2011, 11:02:54 »

Soup made with pureed pumpkin and garlic flowers, plus the last of the peas.

jimtheworzel · « **Reply #896 on:** February 23, 2011, 12:34:55 »

i got some fresh air today ;D ;D

calendula · « **Reply #897 on:** February 23, 2011, 12:39:43 »

Quote from: saddad on February 22, 2011, 23:31:36

Haven't eaten them yet but prepared 2 1/2 lbs of carrots for soup that were in a bed we cleared... mostly a white one and purple haze... so not sure what it will look like! ;D

mauve ;D

yesterday brought home a tub of chicory that had been forcing in the greenhouse but it takes too long there, one day in a dark pantry and almost ready to harvest so probably will tonight ;D

chriscross1966 · « **Reply #898 on:** February 23, 2011, 12:46:31 »

Potato, leek and mixed bean soup... all ingredients bar the condiments and cooking oil were homegrown.... it used up the last of my non-PFA/Congo spuds and all of the rest of the leeks... didn't make much of a dent on the bean pile....

brownowl23 · « **Reply #899 on:** February 23, 2011, 14:54:53 »

will be eatingthe last of my stored spuds and a "margaret" cabbage.

For all those wondering why my cabbage is margaret then you obviously dont watch MR Bloooms nursery with children/grandchildren. All our veg now have names,

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Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 262188 times)