Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 263371 times)

carosanto · « **Reply #340 on:** April 05, 2010, 23:23:49 »

Hi Y'All

PSB, WSB (wonderful), baked parsnips and griddled leeks. The White Sprouting Broccoli was an accidental purchase, but what a revelation, like min-caulis, with lots of tender leaf. And it's supposed to be perennial (only just found that out).

Happy eating.

Caro

Normylass · « **Reply #341 on:** April 05, 2010, 23:47:10 »

Roast and mashed potatoes, parsnips, cabbage and cauliflower, delicious :-)

saddad · « **Reply #342 on:** April 05, 2010, 23:51:04 »

Sprouts and Parsnips that we took up to the MIL's with us for the weekend... :)

tonybloke · « **Reply #343 on:** April 06, 2010, 20:09:29 »

PSB, WSB and parsnips yesterday, onions used in the burgers tonight ;)

cornykev · « **Reply #344 on:** April 07, 2010, 19:20:06 »

Shallots in my spag bol. ;D ;D ;D

saddad · « **Reply #345 on:** April 07, 2010, 20:20:13 »

Three sorts of the beans in the sausage casserole, pumpkin leek and potato soup... :)

tonybloke · « **Reply #346 on:** April 08, 2010, 17:51:41 »

tomatoes in the spagh bog last night, onions in the sheperds pie tonight.

SMP1704 · « **Reply #347 on:** April 10, 2010, 18:05:53 »

3 spears of asparagus - I kept telling them it was way to early and to stop growing but they ignored me - it seemed rude not to eat them ;D ;D

small · « **Reply #348 on:** April 17, 2010, 18:26:20 »

Overwintered lettuce and spring onions, this year's radishes, rocket, salad leaves, and ASPARAGUS! Spring has come at last......

gwynnethmary · « **Reply #349 on:** April 17, 2010, 19:26:39 »

Rhubarb!

tonybloke · « **Reply #350 on:** April 18, 2010, 18:36:17 »

Asparagus for lunch, Broccolli with the roast lamb in a minute, and Rhubarb crumble for 'afters' ;D

saddad · « **Reply #351 on:** April 18, 2010, 18:48:05 »

Not eaten yet, just going to have pre-dinner drinkies...
Purple Cape Cauli, Potatoes boiled and roast (from store), Leeks... with gammon (Sadly we can't keep pigs on the allotments...) ;D oh, and the roast parsnips from the freezer...

GlentoranMark · « **Reply #352 on:** April 18, 2010, 18:52:41 »

Only have stuff in the freezer :(

Had some string beans and beetroot as my veg.

Good thread BTW :)

tonybloke · « **Reply #353 on:** April 18, 2010, 20:32:00 »

Quote from: GlentoranMark on April 18, 2010, 18:52:41

Good thread BTW :)

thanks ;)

ajb · « **Reply #354 on:** April 18, 2010, 20:38:46 »

PSB and leeks. And, if I'm honest, the thinnings of brassicas and lettuce. Waste not ...

Sparkly · « **Reply #355 on:** April 18, 2010, 21:06:32 »

French beans from the freezer and some rhubarb ;D

fi · « **Reply #356 on:** April 19, 2010, 10:14:36 »

Nettles! plus first asparagus, eaten raw on the allotment. i did make soup with the nettles didn't fancy them raw!

gp.girl · « **Reply #357 on:** April 19, 2010, 18:55:21 »

Russian red kale :)

Rhubarb soon......

cornykev · « **Reply #358 on:** April 19, 2010, 19:31:26 »

My last five shallots in a lamb and mushroom stir fry. :'( ;D ;D ;D

Alimo · « **Reply #359 on:** April 19, 2010, 21:35:26 »

Rhubarb, spinach and ... a snail that didn't wash off :P

Alison

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Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 263371 times)