Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 262188 times)

saddad · « **Reply #80 on:** August 15, 2009, 21:48:05 »

Often the tube "transplants" look better but have less depth to the root, which is balanced by a broader crown... the direct sown will not bulk out at the shoulder for a while as they are swelling a much longer root... :-\

macmac · « **Reply #81 on:** August 15, 2009, 23:10:38 »

We ate courgettes.garlic ,red onions,aubergines,potatoes,tomatoes and Asdas mushrooms in my version of roasted ratatouille-the OH won't touch peppers.oh and toms,cues,lettuce and beetroot for tea

steve76 · « **Reply #82 on:** August 16, 2009, 20:36:08 »

Spuds, Runners, Kale, Runners, Peas,Runners, Cabbage,Runners, Carrots,Runners, Swede and a few Runner Beans ;)
Found a little bit of room on the plate for a Yorke and a couple of slices of meat ;D

People seem to be avoiding me when they see me coming back from the lotty with a bag of runners ;D

ali parr · « **Reply #83 on:** August 16, 2009, 22:11:17 »

leeks/spuds/onions garlic...leek and pot soup more spuds/green beans/cabbage/sprouting brocc ;D

thifasmom · « **Reply #84 on:** August 16, 2009, 22:38:40 »

rainbow chard, purple podded french beans, garlic, onion a bunch of herbs and a chillie :)

small · « **Reply #85 on:** August 17, 2009, 20:25:08 »

I'm just eating last night's ratatouille (peppers, aubergine, garlic, tomato, onion, courgette), cold, on a cream cheese sandwich, with a glass of red. Either that, or I've died and gone to Heaven ;D.

thifasmom · « **Reply #86 on:** August 18, 2009, 02:57:54 »

beetroots, carrots, chinese cabbage, herbs. onion, garlic, tomatoes, cucumber.

lushy86 · « **Reply #87 on:** August 18, 2009, 21:33:31 »

courgette, onion and parsley in courgette fritters, charlotte spuds and chantenay carrots raw because we ate them before we could get them in the pot :)

Lushy x

Sparkly · « **Reply #88 on:** August 18, 2009, 21:34:27 »

Carrots, french beans, sweetcorn, mashed spuds! ;D

Chrispy · « **Reply #89 on:** August 18, 2009, 21:50:20 »

Finished off yesterdays stuffed marrow, with fresh carrots.
My corn on the cob starter did not get eaten, they had gone past their best and will be back on the compost, so tomorrow I will freeze any that are still good, and then start to eat next variety.

Suzanne · « **Reply #90 on:** August 18, 2009, 21:58:33 »

had yoghurt with raspberries and blueberries for breaky.

had french bean salad with cous-cous containing char-grilled shallot, courgette, peppers and some fresh toms for lunch.

had beef stir fry - very little meat but bulked out with red onion & courgette (my OH groaned a bit) with noodles, and a side dish of stir fried broccoli with sesame seeds and soy.

I think I managed five plus portions of fruit and veg today.

cornykev · « **Reply #91 on:** August 20, 2009, 20:53:30 »

My onions and carrots stir fried with mushrooms, chips, french beans with a piece of quick fry steak. :P ;D ;D ;D

saddad · « **Reply #92 on:** August 20, 2009, 20:55:51 »

Ratatouille. (?sp) with courgettes, toms, aubergines from the plot and an apple pie to follow. salads with dinner... :)

Ninnyscrops. · « **Reply #93 on:** August 20, 2009, 21:22:06 »

Sweetcorn at lunchtime (Ambrosia).

Large Lady C tats, runner beans and my poor excuse for carrots ::)

Linda

Sparkly · « **Reply #94 on:** August 20, 2009, 21:37:31 »

http://www.bbc.co.uk/food/recipes/database/indonesianporkcurry_412.shtml

We made this with an immature pumpkin and some swiss chard (and obviously our onions and garlic). Was lovely!

Busy Bee · « **Reply #95 on:** August 20, 2009, 22:03:53 »

Potatoes, runner beans, onions (with gravy) and carrots. went down very nicely with the pork. :)

Digeroo · « **Reply #96 on:** August 20, 2009, 22:08:29 »

Sweet corn for breakfast. Popped it straight into microwave still in its leaf covering and zapped for three minutes. Delicious. I do hate burning my fingers when I take the green wrapping off.

Hyacinth · « **Reply #97 on:** August 21, 2009, 18:05:40 »

In the Dr's surgery today: plate of sliced courgette cake and a large basket of courgettes with the cake recipe printed on pieces of paper to tke away, and a bowl nearby for donations to the surgery.... 8)

All courtesy of the practice nurse. ;D

small · « **Reply #98 on:** August 21, 2009, 20:42:31 »

Hyacinth, could you put the recipe up please? I have something of a glut and there's only so much ratatouille I can eat......

saddad · « **Reply #99 on:** August 21, 2009, 20:45:14 »

Baked pots, runners, yellowstone carrots... gages and the figs for mid-afternoon snack ;D

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Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 262188 times)