Topic: rissotto

[macmac]

Can anyone tell me if I can do anything with leftover rissotto?
Today as usual I made too much I threw the remainder away as I know cooked rice can be dodgy,but it was really scrummy and such a waste help ???

[debster]

hubby says it is quite safe to reheat rice once providing it has been cooled and stored properly, not good to freeze rissotto though hope this helps

[daxzen]

chickens love rissoto - so long as it does not contain any chicken meat

lol

dax

[macmac]

chickens love rissoto - so long as it does not contain any chicken meat

lol

dax

I haven't got chickens.... ::) ::) ::)

[Ishard]

Make a soup of whatever flavour rissotto you have then add it to thicken.
Mushroom rissotto = Mushroom or veg soup.  ;D

[HappyCatz]

Not tried this as we never have left over risotto ;) but Nigella has a recipe for 'Golden Balls'

You just take the left over risotto, shape into balls or croquette type shapes, roll in seasoned flour then dip in beaten egg and then a mixture of breadcrumbs and parmesan cheese, deep fry and enjoy. [I never said it was healthy!] :)

[1066]

ooo lovely idea HappyCatz, that gives me a reason to make extra risotto  ;D

[Obelixx]

You could also try this version which was done on Saturday Kitchen - http://www.bbc.co.uk/food/recipes/database/crispshrimprisottoca_91432.shtml

[macmac]

You could also try this version which was done on Saturday Kitchen - http://www.bbc.co.uk/food/recipes/database/crispshrimprisottoca_91432.shtml

Can't bear seafood but the recipe would be easy to adapt sounds yum,thanks for that :)