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Don't waste your money use old jam - pickle or pasta sauce jars with the pop up button on the lids from family - friends and recycling bins on my way to the allotment,I always heat my beetroot and vinegar together fill the warmed jars and as the beetroot cools the lids pop making a good seal,mind you some have been a bugger to open
,mind you some have been a bugger to open
Hi Meg,I just use cider vinegar(not as harsh as malt) and sugar
Quote from: Buster54 on June 28, 2009, 12:57:22,mind you some have been a bugger to openIf you can't open them, pour some hot water over them to release the vacuum.
I just put the beetroot into either lightly spiced vinegar or red wine vinegar, no salt at all ???
Hi Meg I boil the beetroot,peel it under cold water then slice or whatever then in a pan I add couple of bottles of cider vinegar think they are about 330ml then add enough sugar till I taste the sweetness(just a bit on a teaspoon)I have never measured anything add the beetroot back in the vinegar till its hot but not boiling then put beetroot into warm jars and top up with the vinegar.Never used salt