Author Topic: stinging nettle beer  (Read 5535 times)

the goode life

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stinging nettle beer
« on: April 03, 2009, 21:47:52 »
hi
does anyone have a good recipe for stinging nettle beer? ::)(for my dad)

redimp

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Re: stinging nettle beer
« Reply #1 on: April 04, 2009, 12:27:28 »
Sorry, not answering but an aside.  My BiL is a Medieavalist and we are going to get a project going next year to grow a bit of barley and harvest nettles to make a genuine Medieaval style beer.  Nettles used to be used before hops in this country (Heather in Scotland) as the preservative.  Maybe you could follow a hop recipe and substitute the hops for nettles.
Lotty @ Lincoln (Lat:53.24, Long:-0.52, HASL:30m)

http://www.abicabeauty

Teen

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Re: stinging nettle beer
« Reply #2 on: April 04, 2009, 21:52:02 »
Hi there Goode Life,

I found this recipe on the River Cottage Website I hope it helps.

http://www.rivercottage.net/SeasonalRecipes~April/83/Nettlebeer.aspx
Teen

saddad

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Re: stinging nettle beer
« Reply #3 on: April 04, 2009, 21:54:30 »
I remember drinking it on Holiday in Morecambe in the late 60's and early 70's...
 :-X

Teen

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Re: stinging nettle beer
« Reply #4 on: April 04, 2009, 21:59:40 »
Never tried it, but apparently I think its supposed to be quite potent but then I think most homebrew is if you do it right  ;)
Teen

GlentoranMark

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Re: stinging nettle beer
« Reply #5 on: May 09, 2009, 16:02:51 »
What is Cream of Tartar from the river cottage recipe?

I quite fancy making a brew, not sure what it'll taste like but I'd give it a go.

Digeroo

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Re: stinging nettle beer
« Reply #6 on: May 31, 2009, 18:22:37 »
Cream of Tartar is potassium hydrogen tartrate.  You buy it in the supermarket.
Hope this link helps.
http://www.ochef.com/933.htm

 

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