Author Topic: beefsteak toms (Read 5701 times)

manicscousers · « **on:** August 14, 2008, 22:15:16 »

what a beauty 13oz ;D
and tasty

lorna · « **Reply #1 on:** August 14, 2008, 22:18:48 »

manic that looks good enough to eat :)

tim · « **Reply #2 on:** August 15, 2008, 06:11:09 »

Stuff it?

twinkletoes · « **Reply #3 on:** August 15, 2008, 07:18:38 »

Great specimen manics......hope my green ones will turn red soon and look a bit like your one.
twinkletoes

Barnowl · « **Reply #4 on:** August 15, 2008, 12:13:51 »

Splendid :) but may we have more detail: variety, grown in or out?

grawrc · « **Reply #5 on:** August 15, 2008, 12:17:18 »

Quote from: Barnowl on August 15, 2008, 12:13:51

Splendid :) but may we have more detail: variety, grown in or out?

I think she's off to Cornwall for 2 weeks so you'll either need to wait or shout very loudly! ;)

Barnowl · « **Reply #6 on:** August 15, 2008, 12:31:32 »

trinity · « **Reply #7 on:** August 15, 2008, 12:55:18 »

that looks great still only getting cherry toms at the moment the beefsteaks are looking good though but not quite that good but them all my toms are outside ;)

Simon05 · « **Reply #8 on:** August 15, 2008, 22:44:10 »

good tomato, I would just slice it sprinkle a little salt on it and eat it on its own or with some sliced red onion.

GrannieAnnie · « **Reply #9 on:** August 16, 2008, 00:57:35 »

Our lunch every day now is a slab of bread, a slab of beefsteak tom slathered in mayo. and maybe some slices cooked bacon. Yum-my. I could eat that every day of the year and not complain ;D

manicscousers · « **Reply #10 on:** August 30, 2008, 20:53:23 »

sowed in early march, planted in the poly end of march, covered with a demi-john cloche..supersteak variety, sliced and put in ham barmcakes, absolutely brilliant taste,
just had one today, 16 and a half ozs, gave it to my sister as we have loads of toms ;D

valmarg · « **Reply #11 on:** August 30, 2008, 21:39:33 »

My absolute favourite sandwich at this time is any bread, white, wholemeal, whatever.

Spread the bread thinly with butter, then spread thickly with Philadelphia cheese. Thinly slice tomatoes and spread over the cheese. Sprinkle with plenty of salt. Sandwich together and enjoy.

valmarg

betula · « **Reply #12 on:** August 30, 2008, 22:05:18 »

Just saw an add on this thread for five tips for a flat stomach,someone trying to tell me something?? ;D

GrannieAnnie · « **Reply #13 on:** August 30, 2008, 23:40:16 »

Quote from: valmarg on August 30, 2008, 21:39:33

My absolute favourite sandwich at this time is any bread, white, wholemeal, whatever.

Spread the bread thinly with butter, then spread thickly with Philadelphia cheese. Thinly slice tomatoes and spread over the cheese. Sprinkle with plenty of salt. Sandwich together and enjoy.

valmarg

Oh my! Philadelphia cream cheese on anything tastes good but I've never tried it with tomatoes. I made bruchetta today with some of the toms roasted. Nice.

valmarg · « **Reply #14 on:** August 31, 2008, 22:22:50 »

Trust me GrannieAnnie Philly with tomatoes is heaven on a plate. ;D ;D

valmarg

Hyacinth · « **Reply #15 on:** September 02, 2008, 22:17:24 »

heaviest beefsteak harvested this morning weighed in at just over 400g (don't know what that is in Old Money) with others between 350-400g 8)

But the BAD news is that they're all green.

Blight just started on the plant so v. hopeful that they will ripen between newspaper in trays.

And it will happen when I'm away on holiday ;D

cleo · « **Reply #16 on:** September 02, 2008, 22:35:19 »

It`s a case of a truss for a truss for those big boys ;D

My plums of course are just right

rosebud · « **Reply #17 on:** September 02, 2008, 23:10:49 »

Cleo, :o Mmmmmmm!! Hahahahaha.
I thought that was/is very funny ;D ;D ;D

Hyacinth · « **Reply #18 on:** September 02, 2008, 23:12:44 »

He's boasting again Buds ::)....c'mon Steph....where are the pics then? You show me yours & I'll show you mine ;D

ninnyscrops · « **Reply #19 on:** September 02, 2008, 23:13:25 »

;D ;D ;D ;D ;D

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Author Topic: beefsteak toms (Read 5701 times)