Sarah, Yea I think its the first book... No I am going to just use for Chutney really! It turned out that I was given a load of Moneymaker plants just after I cooked my Alicante in the Cloche.... I tried a couple last night which had ripened and they was passable but I know they will be best used in someting else. I may add a few extra touches of my own to the chutney such as Lime and maybe some fresh chilii.. Just now awaiting for the bell to go at work so I can go home.. Ads