Author Topic: metalic taste  (Read 1529 times)

sunflower

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metalic taste
« on: July 21, 2004, 15:10:21 »
there i was all excited  ;D just dug up my very first home grown produce, new potatos, took em home steamed them couldn`t wait to get stuck in but too my disapointment  :( they had a very sharp metalic after taste  ???. apart from that they were very light & fluffy & would have been gorjus. Is there something wrong with my soil?. Very new plot so not had chance to put alot in soil to improve it.
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Sarah-b

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Re:metalic taste
« Reply #1 on: July 21, 2004, 15:54:36 »
What variety are they?
Years ago, I had a plot in Leeds and grew some spuds that were resistant to wire-worm. When I cooked them with the skins on they were very bitter, but peeled they were much better. I guess it was the bitterness that put off the worms!

sunflower

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Re:metalic taste
« Reply #2 on: July 21, 2004, 18:52:00 »
They are Lady Belfont i think. Got some cooking now which i have peeled so will see if that makes a difference  ::)
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tim

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Re:metalic taste
« Reply #3 on: July 21, 2004, 18:58:10 »
And try boiling if that doesn't work??

Out of interest - peeling? All that we are lifting now still scrub. = Tim
« Last Edit: July 21, 2004, 18:59:55 by tim »

sunflower

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Re:metalic taste
« Reply #4 on: July 21, 2004, 19:03:24 »
Yummy Yummy, much better now, peeled, boiled & with a bit of butter. I must be a real allotmentier now i`ve grown & eaten my own produce. Hoorah!!!
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