Can't be many of those around!!
But, for the younger ones - remember that you don't have to peel Anya or Pink Fir before cooking. Or scrub. If boiling, just scuffle them around in lots of water to get the worst off. The rest will boil off in the water, & you'll keep that lovely earthy flavour. If you really want to peel, for a salad etc, do it - easily - after cooking. For baking or roasting, I'd be a little more thorough.
These have been in the ground a month, since we cut the blighted tops off. Hence small size. = Tim