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Topic: DAMSON GIN (Read 1864 times)
Just Vegging Out
Quarter Acre
Posts: 72
DAMSON GIN
«
on:
December 18, 2007, 21:17:38 »
Someone I know picked a load of damsons - thinking they were sloes - they followed the same procedure/recipe as for slow gin but using the damsons - well DAMSON GIN tastes even better than sloe gin!
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