Hi everybody, could anyone help me with my onions? have noticed they are developing some fat, hollow stalks. Especially on the red ones. Picked a red one yesterday and used it today and the centre of the bulb was solid, could only use the outer. Although tasted delicious and really hot! What should I have done to prevent this and is it too late to stop any more of this happening?
Would appreciate any advice, this is our first year and loving every minute of it. Thanks.