Just thought that I would brag and say that I made some lovely baked bramley apples (fresh off the tree this morning) and they were absolutely fantastic. Not at all sweet - I think the lemon rind and juice just makes it perfect.
I used Sarah Raven's recipe with lemon, lemon rind, brown sugar, raisins and a tad bit of brandy and it was really yummy. Sorry can't add my picture as my attachment thingy has gone missing again. Will have to see if Dan the Man can sort it out.
Jitterbug