Author Topic: Sand for Storing Veg?  (Read 896 times)

Chantenay

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Sand for Storing Veg?
« on: August 26, 2007, 08:46:02 »
What is the best type of sand to keep my root veg in please? I was just going to buy whatever comes to hand, but my husband reckons there are lots of different types of sand??
Also, the books say wet sand - how wet? and do I need to keep watering it over the winter to keep my carrots crisp?
Chantenay.

tim

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Re: Sand for Storing Veg?
« Reply #1 on: August 26, 2007, 09:04:38 »
Damp, not squidgy. Leave a couple of inches of stem.

No expert here, but sharp or play sands are least messy?

Much prefer Peat Substitute or Moorland Gold. Lighter, & reusable elsewhere.

Chantenay

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Re: Sand for Storing Veg?
« Reply #2 on: August 26, 2007, 10:26:50 »
Ahh -  I have used peat up to now, but I found that the carrots just withered up, and I was told sand would be better.  So what have I been doing wrong - do you have to keep it damp?
Chantenay.

tim

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Re: Sand for Storing Veg?
« Reply #3 on: August 26, 2007, 10:50:22 »
Again, NOT the expert, but peat is a funny thing. For instance, a growbag needs a gallon of water to be moist. And then cool & dark, but not hermetically sealed. And don't expect to keep things for ever
.
http://www.allotment.org.uk/allotment_foods/Storing_the_Surplus_Potatoes_and_Root_Vegetables.php

Not all the answers, but.........!

Chantenay

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Re: Sand for Storing Veg?
« Reply #4 on: August 26, 2007, 14:04:27 »
Excellent - thanks Tim. :-*
Chantenay.

 

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