I've gathered, from reading on A4A, that there is some sort of stigma attached to Moneymaker tomatoes?
My Father-in-law swears by them and they always seem to do ok in our greenhouses (apart from blight this year of course)
I can say that they aren't nearly as tasty as others we grow (mainly ones given to us by our Italian Neighbour Dario) but they don't do bad considering.
I don't eat them raw though, so can't vouch for the taste. I use them in sauces/cooked.
And as Saddad says: ANY tomato would be welcome this year :(